New Releases dinner at the Plough Inn

Dinner at the Plough Inn 
 Start winter with wine.   On Monday 1st June 2015 we will be releasing a new batch of the 2014 white wines and 2013 red wines.
Dinner will be 3 courses of Andrew Rosquet's beautiful food to match 4 wines (or maybe 5?) for $65 per person.
We will have a couple of our Cow Hill wines and a few Oxenbury Vineyard wines as well.

The Plough Inn at Tarrawingee hosts the Hidden Gem Cellar door, where 9 small local vineyards (us included) have tastings and sales.

Call the Plough Inn to book: 5725 1609,

Monday 1 June, 7pm.


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